The festivities begin with a morning mass, during which a bouquet of herbs (Wësch) is blessed. For lunch, typical Luxembourgish dishes are served: warm ham, broad beans, and potatoes with bacon, Wënzerteller (a plate featuring ham, sausages, cheese, terrine, aspic, etc.), naturally accompanied by wines and sparkling wines from local producers, as we are, after all, in the Moselle region!
Throughout the day, artisans showcase their local products and other creations at a craft market. Visitors also have the opportunity to taste a selection of delicious local specialties. Additionally, a varied music program and traditional games are offered.