Crémant de Luxembourg is a quality sparkling wine at the highest level. Since 1991, the name "Crémant" may be used for Luxembourg quality sparkling wines, provided that the legally prescribed conditions are met. The Crémant is based on local aromatic grapes with a refreshing acidity. The selection of the grape variety, the composition of the cuvée and the time of the yeast storage create unique products that make Crémant de Luxembourg a special taste experience.

may be used only for quality sparkling wine, white or rosé, with protected designation of origin if:

  • the grapes are harvested by hand
  • the wine is obtained from the must from pressing whole grapes
  • no more than 100 litres of must are obtained from 150 kilos of grapes
  • the vintage turns into sparkling wine through a second alcoholic fermentation in the bottle
  • the vintage is stored on its lees for at least nine months without interruption in the same winery
  • the sparkling wine is separated from its lees by disgorging
  • the highest content of sulphur dioxide does not exceed 150 mg/l
  • the sugar content amount is less than 50 g/ l