Only as aperitif? - Too bad!
The cuvée is important. Crémant as a food companion is very versatile.read more..
Le Crémant de Luxembourg fête cette année son 25ème anniversaire. L’appellation créée le 4 janvier 1991, représente aujourd’hui environ 22 % de la production viticole luxembourgeoise.
read more..After the Champagne, the Rhône valley, Cognac, Corsica and the Midi-Pyrenées, the sixth edition of «Sur la route des vins» from publisher «Hachette» is devoted to the Luxembourg Moselle.
DownloadLuxembourg winegrowers took up the challenge to age selected wines in barrels made out of 150 years old Luxembourg oak wood. Using exclusively Luxembourg oak, the barrels are manufactured in traditional french cooperages. The process of the wood can be tracked at any moment from the forest to the winegrowers. A symbol of the successful unification between luxembourgish wine and luxembourgish oak, a wooden wedding ring, manufactured in various social carpentry workshops in Luxembourg, embraces the bottle’s neck.
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