Auxerrois is a rather rare cultivar, used to produce highly diverse, particularly gastronomic wines. Their style is rather mellow, the taste profile both fresh and fruity but also complex. The aromatic pallet ranges from melon, mirabelle, citrus fruit and floral notes, to exotic fruit, quince and notes of melting honey (particularly in top-level wines which are matured in oak barrels). They can evolve into long-keeping wine, reminiscent of a white Burgundy.